1 (6.5 oz.) can Springfield Non-Dairy Dessert ToppingAdd to Shopping List
Instructions
Preheat over to 350° F.
In a 13 x 9-inch or other shall baking dish, pour two cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish (set a few slices aside for garnish, if desired).
Top peaches with dry cake mix; spread the mix evenly across the entire surface of the peaches.
Drizzle the melted butter over the cake mix.
Bake for 55–60 minutes or until the top is a depp, golden brown and fruit is bubbly.
Allow to cool. Garnish with peach slices and dessert topping before serving.