Peach Cobbler Cake

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Ingredients

• ¹⁄₂ cup Springfield Butter, meltedAdd to Shopping List
• 3 (15.25 oz.) cans Springfield Peach Slices in Heavy SyrupAdd to Shopping List
• 1 (16.5 oz.) box Springfield Deluxe Moist Yellow Cake MixAdd to Shopping List
• 1 (6.5 oz.) can Springfield Non-Dairy Dessert ToppingAdd to Shopping List

Instructions

1. Preheat over to 350° F.
2. In a 13 x 9-inch or other shall baking dish, pour two cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish (set a few slices aside for garnish, if desired).
3. Top peaches with dry cake mix; spread the mix evenly across the entire surface of the peaches.
4. Drizzle the melted butter over the cake mix.
5. Bake for 55–60 minutes or until the top is a depp, golden brown and fruit is bubbly.
6. Allow to cool. Garnish with peach slices and dessert topping before serving.